Chai, as taught by my father

Chai, also known as masala tea, is a popular beverage enjoyed by millions of people around the world. Its rich and aromatic flavors make it a delightful drink to savor. While there are numerous ways to prepare chai, today I will share with you my personal recipe for making the perfect chai.

Interestingly, I learned this recipe from my father rather than my mother. It goes to show that great tea-making skills can be passed down from anyone, regardless of gender. Now, let's dive into the steps of making the perfect chai.

1. Ingredients:

Gather the following ingredients:

• 2/3 cup whole milk

• 1/3 cup water

• Tea leaves (choose your preferred variety)

• Sugar (adjust according to taste)

2. Boil the milk and water:

In a saucepan, combine the milk and water in a 2:1 ratio. Place the saucepan on medium heat and bring the mixture to a gentle boil. This step ensures that the tea will have a creamy and smooth texture.

3. Add the tea leaves:

Once the milk and water mixture is boiling, add the desired amount of tea leaves. The intensity of the tea can be adjusted based on personal preference. Allow the tea leaves to cook in the mixture until you achieve the desired strength and flavor.

4. Add sugar:

Next, add sugar to the tea according to your taste. Stir well to ensure that the sugar dissolves completely. Adjust the amount of sugar based on your preference for sweetness.

5. Strain and serve:

Once the tea is brewed to perfection, strain it to remove any tea leaves or residue. This step ensures a smooth and enjoyable drinking experience. Pour the chai into your favorite cup or mug and savor the aroma and flavors.

The key to extracting the perfect taste in chai lies in the timing of adding the ingredients and waiting for the right temperature before adding the next ingredient. Patience and attention to detail are essential in achieving the desired flavor profile.

I would love to hear your ratings and techniques for making chai in the comments section below. Feel free to share any additional tips or variations that you have discovered along the way. Let's continue to explore the art of making the perfect chai together!